How to Purchase Quality Catering Equipment
The excitement of planning a new food catering business can tempt you to buy items that are not the best for your exact needs. So, before you start buying catering equipment, save yourself time and cash by keeping a few helpful tips in mind.
Make a business plan.
Define your goals and budget scope, and create a strategy to keep them aligned. To avoid overspending, balance the two so you can run your business as efficiently and profitably as possible.
Never skip homework.
This will be a substantial investment and you can’t rely on substandard equipment just to save a few bucks. Quality equipment, while not always cheap,will work better, last longer and produce the best results.
Know the particular equipment or type of equipment is necessary.
What you serve will, of course, affect your choices. Do you have a need for specialty equipment or just common ones? Is there any multi-use equipment you can buy that lets you to save money from not having to pay for different items separately? Do you prefer low-maintenance equipment that is also easy to use?
Consider how your kitchen is designed.
One of the basic steps to take before buying catering equipment is consider the layout of your kitchen. Your new equipment must certainly blend in well with the entire area – for one, it should not cause problems with traffic, and it must be strategically positioned for vital utility connections, like power, gas and water. It is absolutely necessary to take measurements to avoid having to return an item and get it replaced.
Do not neglect health and safety concerns.
Know and understand all applicable regulations, and make it a point to comply. Under the law, catering kitchens have to use commercial grade equipment that can handle heavy workloads and maintain safety for all staff and customers.
Know what warranties are offered.
Do they offer an extended warranty or just the standard warranty? What are the regular maintenance needs of the equipment, and what are the possible reasons they will void the warranty? What in particularly will the warranty cover?
Invest in equipment that has a high energy rating.
Buying equipment with higher star ratings will decrease your utility bills. Seek pro advice and buy only from a vendor who has a reputation for selling quality products and offering quality customer service.
A catering business typically requires huge initial costs, and some business owners consider buying pre-owned secondhand appliances as a way to save money. However, this can lead to costly issues early into the business, problems that investing in brand new, high-quality equipment could have prevented from the start. On the other hand,brand new items will naturally have a longer lifespan and will even be less expensive in terms of long-term repair and maintenance.